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Raw Wild Flower Honey

Raw wildflower honey is a natural sweetener made by bees from the nectar of various wildflowers. There are lots of health benefits associated with raw wildflower honey.

Fresh Guaranteed

No Sugar Added

Gently Processed

Raw Wild Flower Honey

$21.99$39.99
Raw wildflower Honey 100% pure Canadian Unblended Single-source From Nova Scotia Unpasteurized/Never Heated/smooth Texture Raw Natural wildflower honey from the

Raw Wild Flower Honey 6.5kg

$158.00
Raw wildflower Honey 100% pure Canadian Unblended Single-source From Nova Scotia Unpasteurized/Never Heated/smooth Texture Raw Natural wildflower honey from the

Health benefit of raw flower honey

Raw wild flower honey has been used for centuries as a food and medicinal product.

Raw wildflower honey contains small amounts of vitamins, minerals, and antioxidants. It provides trace amounts of vitamins B-complex, vitamin C, and minerals like calcium, potassium, and iron.

Antioxidant Properties

Honey, including raw wildflower honey, contains antioxidants that help protect the body against free radicals, which can cause oxidative stress and damage cells.

Wound Healing

Honey has been used for its wound healing properties for centuries. It has antibacterial properties and can create a barrier that protects wounds from infection. Honey’s viscosity can also help keep wounds moist and promote faster healing.

Cough and Sore Throat Relief

Raw wildflower honey is often used as a natural remedy for soothing coughs and sore throats. It can help coat the throat and provide temporary relief.

Allergy Relief

It is believed that consuming raw wildflower honey may help alleviate allergy symptoms. The theory is that by consuming small amounts of local wildflower pollen present in honey, the body can develop immunity or tolerance to these allergens.

Wild flower honey glazed Salmon

  • 1/3 c. raw wild flower honey
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 6-oz. salmon fillets, patted dry with a paper towel
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds

Step 1
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Step 2
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Step 3
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Step 4
Garnish with sliced lemon and serve.

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