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Cranberry products

Cranberries have a distinct flavor that is tangy and sweet, they are great snacks in their chewy form. Cranberry is also a nutrient-dense fruit that offers a range of health benefits when consumed as part of a balanced diet.

Fresh Guaranteed

No Sugar Added

Gently Processed

Cranberry Chewy

Cranberries are a superfood due to their high nutrient and antioxidant content. In fact, research has linked the nutrients in

Cranberry Powder

Mix things up. Perfect for smoothies, baking, mixing, sprinkling and more. Yan’s organic cranberry powder makes it easy to pack

Cranberry powder 4kg

Mix things up. Perfect for smoothies, baking, mixing, sprinkling and more. Yan’s organic cranberry powder makes it easy to pack

New ways to enjoy the fruit

Cranberry products offer a convenient and flavorful way to enjoy the unique characteristics and potential nutritional advantages of cranberries.

Urinary Tract Health

They contain compounds called proanthocyanidins (PACs) that help prevent certain bacteria, such as E. coli, from attaching to the walls of the urinary tract. cranberries can help reduce the risk of urinary tract infections (UTIs).

Antioxidant Properties

Cranberries are rich in antioxidants, including vitamin C and various phytochemicals.

Heart Health

The antioxidants and phytochemicals found in cranberries may have positive effects on heart health.cranberries can help improve cholesterol levels by increasing high-density lipoprotein (HDL or “good” cholesterol) and reducing low-density lipoprotein (LDL or “bad” cholesterol).

Digestive Health

Cranberries contain dietary fiber, which is beneficial for digestive health.

Cranberry White Chocolate Bark

  • 12 ounces good-quality white chocolate, finely chopped
  • 1/3 cup roasted salted shelled pistachios
  • 1/3 cup dried cranberries
  • 1/4 teaspoon flaky sea salt
  1. Line a rimmed baking sheet with parchment.
  2. Put 9 ounces of the chocolate in a microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
  4. Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
  5. Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
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